Month: October 2016

Cream of Mushroom Soup

Ditch the can! You will find warmth and comfort in this easy and fast cream of mushroom soup. Theres no going back now.

Babaganoush (Eggplant Dip)

I love eggplant, and I love dip; so whats better than some babaganoush?! Every time I went to a restaurant and this was on the menu, it was automatically in my order. My husband and I were going though a small tub in a day when I was buying it from our local organic grocery…

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Afghan Style Chapli Kabob

These kabobs are a staple in my home and what I make when I don’t have the time or patience to be creative. After much trial and error, I am happy to share you this traditional afghan dish with you. I make them on the stove, and so they can also be made any time…

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Heirloom Tomato Salad

Summer in California is peak season for ripe, juicy, organic tomatoes. Our local farmers markets were flooded with bright red, orange, and green heirlooms. This quick and easy appetizer was inspired by my husband’s love for tomatoes!

Sticky Toffee Pudding

This British dessert was Inspired by our trip to vegas. I had this at Gordon Ramsay’s restaurant “steak” and it was life changing. Now it’s time to change yours!

Chefzar

I started cooking from the young age of 13. My mother taught me the basics and the base to make most Pakistani dishes. As I grew older and traveled, my palette grew and so did my love for cooking. I have a passion for cooking for others and expressing my love through food. I regularly…

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Seekh Kabob

My husband’s absolute favorite! My recipe is a mix of my own, my mother’s, and mother in law’s.