Ingredients

• 3 tbsp Salted Butter 
• 1/2 Yellow Onion
• 4 large garlic cloves (6 if smaller cloves)
• 1 lb Asparagus
• 1 1/2 cup Chicken Stock (vegetarian stock if dietary restrictions)
• 1/2 cup Whipping Cream
• 3/4 tsp Salt (more or less to taste)
• Freshly Cracked Pepper (aprox 8 cracks or to taste)

Directions

1. Wash and cut the asparagus stems in to about 2 inch pieces and set aside. 
2. Dice half the onion and crush your fresh garlic. 
3. Combine the butter and diced onions in a medium pot on a low heat setting. Mix frequently for about 6 minutes until softened.
4. Add in the crushed garlic and stir frequently for another 3 minutes.
5. Mix in the prepared asparagus and sauté for 6 minutes.
6. Add in the stock and whipping cream and raise the heat to a medium setting for 15 minutes. 
7. Transfer everything in to a food processor or blender and blend for at least a minute until very smooth.
8. Pour everything back in to the pot and add in the salt and pepper. Cover and let simmer on low heat for another 10 minutes.

Serve Hot.