These kabobs are a staple in my home and what I make when I don’t have the time or patience to be creative. After much trial and error, I am happy to share you this traditional afghan dish with you. I make them on the stove, and so they can also be made any time…
Author: chefzar
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Heirloom Tomato Salad
Summer in California is peak season for ripe, juicy, organic tomatoes. Our local farmers markets were flooded with bright red, orange, and green heirlooms. This quick and easy appetizer was inspired by my husband’s love for tomatoes!
Burmese Chicken Coconut Curry (Onu Khau Swe)
A favourite in our house since I was a child. My mother learned this authentic recipe from our very dear family friends who are from Burma.
Sticky Toffee Pudding
This British dessert was Inspired by our trip to vegas. I had this at Gordon Ramsay’s restaurant “steak” and it was life changing. Now it’s time to change yours!
Chefzar
I started cooking from the young age of 13. My mother taught me the basics and the base to make most Pakistani dishes. As I grew older and traveled, my palette grew and so did my love for cooking. I have a passion for cooking for others and expressing my love through food. I regularly…
Seekh Kabob
My husband’s absolute favorite! My recipe is a mix of my own, my mother’s, and mother in law’s.
Ground Beef Asian Lettuce Wraps
Inspired by my favorite appetizers at PF Chang’s!
Chefzar Blog 