Its BBQ season, and the corn is sweet! Californians love mexican food, and we can’t get enough of this tangy street corn. Here is a delicious idea for your next mid day snack or appetizer to your taco night!
Category: appetizer
Cream of Asparagus Soup
Make dinner fancy tonight by starting with this delicious soup. It is packed with flavor, nutrients, and requires only a few simple ingredients.
Chinese Chicken Corn Soup
Feeling under the weather? This thick soup is full of nutrients and is sure to keep you warm this winter. I grew up drinking this soup and looking forward to coming home from school to warm up with a bowl. This takes some time but is fairly easy and doesn’t take much technique. It works as a great healthy appetizer to an asian meal or even just for lunch. Enjoy!
Cream of Mushroom Soup
Ditch the can! You will find warmth and comfort in this easy and fast cream of mushroom soup. Theres no going back now.
Babaganoush (Eggplant Dip)
I love eggplant, and I love dip; so whats better than some babaganoush?! Every time I went to a restaurant and this was on the menu, it was automatically in my order. My husband and I were going though a small tub in a day when I was buying it from our local organic grocery…
Afghan Style Chapli Kabob
These kabobs are a staple in my home and what I make when I don’t have the time or patience to be creative. After much trial and error, I am happy to share you this traditional afghan dish with you. I make them on the stove, and so they can also be made any time…
Heirloom Tomato Salad
Summer in California is peak season for ripe, juicy, organic tomatoes. Our local farmers markets were flooded with bright red, orange, and green heirlooms. This quick and easy appetizer was inspired by my husband’s love for tomatoes!
Seekh Kabob
My husband’s absolute favorite! My recipe is a mix of my own, my mother’s, and mother in law’s.
Ground Beef Asian Lettuce Wraps
Inspired by my favorite appetizers at PF Chang’s!
Chefzar Blog 