Usually Aloo palak is a difficult recipe to follow. Not anymore! Theres no need for chopping and blanching large bunches of fresh spinach. Impress your family and friends with this flavorful and authentic dish that tastes better than at a restaurant!
Category: pakistani
Afghan Style Chapli Kabob
These kabobs are a staple in my home and what I make when I don’t have the time or patience to be creative. After much trial and error, I am happy to share you this traditional afghan dish with you. I make them on the stove, and so they can also be made any time…
Seekh Kabob
My husband’s absolute favorite! My recipe is a mix of my own, my mother’s, and mother in law’s.
Chefzar Blog 