Its BBQ season, and the corn is sweet! Californians love mexican food, and we can’t get enough of this tangy street corn. Here is a delicious idea for your next mid day snack or appetizer to your taco night!
Category: Side Dish
Sooji ka Halwa (Sweet Semolina Pudding)
My mom taught me how to make the perfect, smoothest Sooji ka Halwa, and now you can learn too!
Babaganoush (Eggplant Dip)
I love eggplant, and I love dip; so whats better than some babaganoush?! Every time I went to a restaurant and this was on the menu, it was automatically in my order. My husband and I were going though a small tub in a day when I was buying it from our local organic grocery…
Heirloom Tomato Salad
Summer in California is peak season for ripe, juicy, organic tomatoes. Our local farmers markets were flooded with bright red, orange, and green heirlooms. This quick and easy appetizer was inspired by my husband’s love for tomatoes!
Chefzar Blog 