Grilled Mexican Corn- “Elotes”

Its BBQ season, and the corn is sweet! Californians love mexican food, and we can’t get enough of this tangy street corn. Here is a delicious idea for your next mid day snack or appetizer to your taco night!

Cream of Asparagus Soup

Make dinner fancy tonight by starting with this delicious soup. It is packed with flavor, nutrients, and requires only a few simple ingredients.

Chinese Chicken Corn Soup

Feeling under the weather? This thick soup is full of nutrients and is sure to keep you warm this winter. I grew up drinking this soup and looking forward to coming home from school to warm up with a bowl. This takes some time but is fairly easy and doesn’t take much technique. It works as a great healthy appetizer to an asian meal or even just for lunch. Enjoy!

Cream of Mushroom Soup

Ditch the can! You will find warmth and comfort in this easy and fast cream of mushroom soup. Theres no going back now.

Heirloom Tomato Salad

Summer in California is peak season for ripe, juicy, organic tomatoes. Our local farmers markets were flooded with bright red, orange, and green heirlooms. This quick and easy appetizer was inspired by my husband’s love for tomatoes!

Seekh Kabob

My husband’s absolute favorite! My recipe is a mix of my own, my mother’s, and mother in law’s.