In Toronto, Hakka style restaurants are always filled with foodies who enjoy Chinese food with a flare of spice. Living there my whole life, I gained a love for this cuisine and very often dined in or ordered take out from my favorite “Eddie’s Wok and Roll”, located in Mississauga, ON. Now that I am in…
Tag: indian
Afghan Style Chapli Kabob
These kabobs are a staple in my home and what I make when I don’t have the time or patience to be creative. After much trial and error, I am happy to share you this traditional afghan dish with you. I make them on the stove, and so they can also be made any time…
Seekh Kabob
My husband’s absolute favorite! My recipe is a mix of my own, my mother’s, and mother in law’s.
Chefzar Blog 