In Toronto, Hakka style restaurants are always filled with foodies who enjoy Chinese food with a flare of spice. Living there my whole life, I gained a love for this cuisine and very often dined in or ordered take out from my favorite “Eddie’s Wok and Roll”, located in Mississauga, ON. Now that I am in…
Tag: recipe
Pumpkin Roll French Toast Bake
Fall is here! Which means, pumpkin EVERYTHING.
Cream of Mushroom Soup
Ditch the can! You will find warmth and comfort in this easy and fast cream of mushroom soup. Theres no going back now.
Babaganoush (Eggplant Dip)
I love eggplant, and I love dip; so whats better than some babaganoush?! Every time I went to a restaurant and this was on the menu, it was automatically in my order. My husband and I were going though a small tub in a day when I was buying it from our local organic grocery…
Afghan Style Chapli Kabob
These kabobs are a staple in my home and what I make when I don’t have the time or patience to be creative. After much trial and error, I am happy to share you this traditional afghan dish with you. I make them on the stove, and so they can also be made any time…
Burmese Chicken Coconut Curry (Onu Khau Swe)
A favourite in our house since I was a child. My mother learned this authentic recipe from our very dear family friends who are from Burma.
Sticky Toffee Pudding
This British dessert was Inspired by our trip to vegas. I had this at Gordon Ramsay’s restaurant “steak” and it was life changing. Now it’s time to change yours!
Chefzar Blog 